Manufactured by Equimex, the HS 250-1 automatically slices pre-portioned fresh, boneless meat into cutlets, steaks, cordon-blues, chicken kievs, etc.

It is the ultimate machine for the smaller company. Larger companies can use this machine to provide additional side capacity or for low-volume, specialty applications to increase production flexibility.

The machine consists of 2 horizontal belts on top of each other and a set of oscillating blades in between. The number of blades can vary between 1 and 3. It is also possible to use a so-called Cordon-blue knife to make butterfly cuts.

After the meat is placed on the lower belt, it is gently shaped between the two belts and then transported through the oscillating blade. The thickness of the slices can be adjusted between 5 and 30 mm (3/16" - 1 3/16") Because of the high velocity of the blades the slices are very accurate with a smooth cutting surface.

The HS 250-1 is manufactured of stainless steel and other non-corrosive materials. It meets the highest requirements for safety and hygiene.

• Features:
• High capacity can do up to 80 pieces per minute (up to 1500 Kgs/hr)
• 1 to 3 blades per lane
• Blades are individually and accurately adjustable
• Blades are put under tension evenly
• Blades, guide bars and belts are removable within minutes without tools and without changing settings
• Ability to cut Chiken Kievs, Cordon Blue and Butterfly cuts

• Benefits:
• Slices more accurately than by hand
• High yield
• Easy operation and maintenance
• Simple adjustments
• Reduces worker stress
• Meets the highest requirements of safety and hygiene