Manufactured by Equimex, the HS 500-3 is a compact machine that automatically slices pre-portioned fresh, boneless meat into Cutlets, Steaks, Cordon-Blues, Chicken Kievs, etc.

The machine consists of 2 horizontal belts on top of each other and a set of oscillating blades in between. The number of blades can vary between 1 and 6. It is also possible to use a so-called Cordon-blue knife to make the butterfly cut. After the meat is placed on the lower belt, it is gently shaped between the two belts and then transported through the oscillating blades.

The HS 500-3 has three parallel sets of belts, which enables you to slice meat of different thickness at the same time, giving slices with the same thickness. The thickness of the slices can be adjusted between 5 and 30 mm (3/16" - 1 3/16") Because of the high velocity of the blades the slices are very accurate with a smooth cutting surface.

The HS 500-3 is manufactured of stainless steel and other non-corrosive materials and meets the highest requirements of safety and hygiene.

• Features:
• High capacity throughput, up to 3000 Kgs/hr
• Three cutting lanes that can contain 1 to 6 blades per lane
• Blades in each lane individually and accurately adjustable
• Blades are put under tension evenly
• Blades, guide bars and belts are removable within minutes without tools
• Speed of upper and lower belts are always synchronized and adjustable by a frequency inverter

• Benefits:
• Slices more accurately than by hand
• High yield
• Easy operation and maintenance
• Simple adjustments
• Reduces worker stress
• Meets the highest requirements of safety and hygiene