Developed by Equimex, the Horizontal Slicing System HS 800-2S slices fresh Chicken Butterflies to a required thickness and separates the trim automatically from the bottom slice. It is the only slicing machine of its kind able to trim off pieces of meat and automatically discharge them.

Whole butterflies are placed on marked boxes on the positioning belt, which feeds them into the horizontal slicer. The butterflies then come between two parallel sets of lower and upper belts and are gently pressed and transported through a set of oscillating blades.

Directly behind the blades, separating means are installed to remove the trim from the bottom slices. The bottom slices are discharged via a transfer belt and the trim leaves the machine on one side. The thickness of the slices is electronically adjustable. Because of the high velocity of the blades, the slices are very accurate with a smooth cutting surface. Depending on the elevation of the transfer belt, the slices can exit skin side up or skin side down.

The HS 800-2S is manufactured of stainless steel and other non-corrosive materials and meets the highest requirements of safety and hygiene.

• Features:
• High capacity through 2 cutting lanes (80 pieces/minute per lane)
• One blade per lane
• Blade height electronically adjustable to preset value
• Blades are put under tension evenly
• Blades, guide bars, belts, and separators are removable within minutes
• Speeds of belts are are adjustable individually or as a group by frequency inverters

• Benefits:
• Slices more accurately than by hand
• High yield
• Easy operation and maintenance
• Simple adjustments
• Reduces worker stress
• Meets the highest requirements of safety and hygiene